Back-Office Catering (m/w/d)
Core
Managing catering operations for events and banquets at a university hospital, including order processing, logistics, inventory, and guest service.
Role type
Back-office catering coordinator
Builds
Catering services for hospital events and banquets
Domain
Healthcare + Food Service
Required skills
Order management, Event planning, Inventory control, Food safety compliance, Guest service, Logistics coordination
Preferred skills
Restaurant or hotel training, Banquet catering experience, MS Office proficiency, Class B driver's license
Technologies
MS Office
Responsibilities
Accepting orders and creating quotes, Planning and coordinating event dates, Ordering and storing goods, Transporting deliveries, Preparing and maintaining service zones, Handling guest service, Conducting HACCP and hygiene inspections
Seniority
Entry-level to Mid-level, hands-on operational role
