Qualitätsmanager (m/w/d) Lebensmittellogistik
Core
Ensuring quality, hygiene, and food safety standards in a meat processing and logistics facility.
Role type
Quality Manager (Food Logistics)
Builds
Food safety compliance and quality control processes for a catering and hospitality supply chain.
Domain
Food & Beverage / Logistics / Meat Processing
Required skills
HACCP, food safety regulations, quality management systems, audit preparation, corrective action planning, training delivery
Preferred skills
Meat processing background, IFS-Logistics knowledge
Responsibilities
Ensure quality, hygiene, and food safety standards; Maintain and develop HACCP and QM systems; Conduct and document quality, hygiene, and process controls in the meat department; Monitor legal and internal regulations; Prepare and accompany audits and official inspections; Handle deviations and corrective measures; Conduct training and instructions; Substitute for Quality Management Wholesale and IFS-Logistics.
Seniority
Mid-level, hands-on IC