Mitarbeiter (m/w/d) Qualitätsmanagement / Qualitätssicherung
Core
Ensuring and developing quality and hygiene standards in a traditional bakery production environment.
Role type
Quality Management / Quality Assurance Specialist
Builds
IFS-certified quality management system and HACCP-compliant production processes
Domain
Food & Beverage / Bakery
Required skills
Food technology knowledge, HACCP expertise, IFS Food standard knowledge, process monitoring, root cause analysis, internal auditing, staff training, documentation management, cross-functional collaboration
Preferred skills
Experience in food industry quality management, English language proficiency
Technologies
MS Office, HACCP, IFS Food
Responsibilities
Monitor and optimize quality-relevant production processes, conduct and document quality/hygiene/process controls, prepare and accompany IFS and external audits, manage CCPs within HACCP concept, handle customer complaints and initiate corrective actions, train employees on quality and food safety, collaborate with production and product development teams
Seniority
Mid-level, hands-on specialist