Betriebsleiter (m/w/d)
Core
Managing the slaughtering and butchering processes at a meat processing facility in Freiburg, Germany.
Role type
Operations Manager (Slaughterhouse)
Builds
Meat products for the German market
Domain
Food processing / Meat industry
Deliverable
physical/clinical work
Required skills
Slaughter and butchering expertise, Staff scheduling, Quality control, Hygiene compliance, Veterinary liaison
Preferred skills
Leadership experience, Agricultural background, MS Office proficiency