Gruppenleitung Gastronomie (m/w/d)
Core
Leading and supervising staff in a protected gastronomy workshop for people with mental illnesses, providing vocational training and support in kitchen and service operations.
Role type
Team leader for protected gastronomy workshop
Builds
Protected work placements and integrated jobs in catering and service for people with mental illnesses
Domain
Social services / Vocational rehabilitation / Hospitality
Required skills
Vocational training in gastronomy, housekeeping, or pedagogy; Experience in gastronomy and/or working with people with disabilities; Ability to instruct and guide employees; Documentation and reporting skills
Preferred skills
Experience in gastronomy; Experience working with people with disabilities
Technologies
N/A
Responsibilities
Provide professional and pedagogical instruction and support to employees in the gastronomy work area; Accompany daily work processes in kitchen and service; Teach practical work processes and assign tasks; Conduct documentation and reporting; Collaborate with colleagues and external services
Seniority
Mid-level, hands-on team leader
