Stellvertretender Teamleiter Produktion (m/w/d)
Core
Supporting the production team leader in daily operations, coordinating staff, and ensuring quality and hygiene standards in food manufacturing.
Role type
Deputy Production Team Leader
Builds
Natural food products (dried fruits, superfoods) in a manufacturing, bottling, and roasting environment
Domain
Food & Beverage Production
Deliverable
production features
Required skills
Production experience, technical understanding, responsibility, reliability, structured work style, team collaboration, assertiveness, willingness to take responsibility, training/onboarding experience
Preferred skills
Experience in food production, vocational training, prior leadership or training experience
Technologies
HACCP, production documentation systems
Responsibilities
Support the team leader in daily production flow, coordinate and support employees, assume leadership duties during absence, assist in staff scheduling, train new employees, manage break and substitute regulations, control production processes, ensure order, cleanliness, and hygiene, support production documentation, enforce quality and HACCP guidelines, identify and report deviations, actively participate in production
Seniority
Mid-level, hands-on IC with leadership potential