Logistiker:in Gastronomie (m/w/d)
Core
Reliable substitute staff for 25 hours/week to support daily operations in the gastronomic logistics department, ensuring optimal supply of bars and sales points.
Role type
Substitute logistics staff (Gastronomy)
Builds
Beverage and food supply for bars and sales points
Domain
Hospitality / Gastronomy
Deliverable
physical/clinical work
Required skills
Reliability, structured work approach, physical endurance, basic German language skills
Preferred skills
Experience in logistics, gastronomy, or warehouse work
Responsibilities
Goods receipt, inspection, and storage of beverages, food, and materials; Supplying bars and sales points including refilling and replenishment organization; General warehouse organization including empty containers, equipment, and cleanliness; Supporting daily gastronomic business (preparation, small catering, setup and teardown); Assisting with inventory checks, disposal, and simple logistics processes
