Leiter Qualitätsmanagement (m/w/d)
Core
Leading quality management for a premium aged meat company, ensuring compliance through audits, testing, and documentation.
Role type
Quality Management Lead
Builds
Aged beef, veal, and pork specialties
Domain
Food & Beverage / Meat Processing
Required skills
Food technology degree, Quality Management experience, Microbiological and chemical sampling, Audit preparation and execution, Corrective and preventive action planning, Documentation management, Hygiene training
Preferred skills
Communication, Teamwork, Structured work, Independence, Flexibility, Resilience
Technologies
None stated
Responsibilities
Prepare for various audits, Test raw material and packaging specifications, Handle complaints, Collect microbiological and chemical samples, Participate in internal audit planning and execution, Plan and monitor corrective and preventive measures, Maintain operational quality documentation, Create and update quality management documents and test plans, Collaborate with management, Conduct hygiene instructions and training for all employees