Leiter der Fleischabteilung (M/W/D)
Core
Leading the meat department operations, managing team workflows, and ensuring product quality and presentation in a fresh butcher counter concept.
Role type
Department Manager (Meat/Butcher)
Builds
Fresh meat and sausage products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat processing expertise, team leadership, inventory management, quality control, hygiene compliance, customer service
Preferred skills
Master butcher qualification, experience in leading a butcher shop, flexibility with working hours
Technologies
None
Responsibilities
Manage all work processes and distribute tasks within the meat department, oversee team training and support apprentices, order merchandise and inspect incoming goods for quality, cut and present meat products at the counter, coordinate regular inventory counts, ensure compliance with safety and hygiene regulations