Veranstaltungskauffrau/-mann (m/w/d) mit dem Schwerpunkt Catering
Core
Planning, organizing, and executing internal and external events with a focus on catering, including budget management and vendor coordination.
Role type
Event operations manager (catering focus)
Builds
Customized event experiences and catering services for clients
Domain
Catering and event management
Required skills
Event planning, budget planning and control, vendor management, stakeholder communication, creative concept development, personnel scheduling
Preferred skills
None stated
Technologies
None stated
Responsibilities
Conceptualize, organize, and implement events; create detailed event plans; coordinate with internal stakeholders; manage external service providers; prepare detailed offers; plan personnel deployment
Seniority
Individual contributor, mid-level