Mitarbeiter (m/w/d) Qualitätsmanagement
Core
Ensuring quality standards and compliance for fine cakes and confectionery products in a bakery operation.
Role type
Quality Management Specialist (Food Industry)
Builds
Quality documentation, product specifications, and audit processes for a bakery.
Domain
Food & Beverage / Bakery
Required skills
Quality Management systems (QMS), IFS certification knowledge, Product specification creation, Supplier quality coordination, Data analysis, Corrective action implementation, Project management
Preferred skills
Oecotrophology or Food Technology degree, Experience with Fairtrade/RSPO standards, German and English communication
Technologies
IFS, Fairtrade, RSPO
Responsibilities
Maintain QM handbook and documentation, Create and verify product specifications and declarations, Coordinate with suppliers on quality topics, Analyze quality data and statistics, Conduct audits, training, and site inspections, Implement corrective measures for identified weaknesses, Manage projects like allergen control and digitalization