Schichtleiterin (m/w/d)
Core
Leading production shifts in a bio-frozen vegetable facility, ensuring operational efficiency, quality standards, and team coordination.
Role type
Shift supervisor (production)
Builds
Frozen vegetable products for distribution
Domain
Food production / Bio-agriculture
Required skills
Production process management, team leadership, shift planning, quality and safety compliance, cross-functional collaboration
Preferred skills
Food industry experience, prior leadership experience, machinery and equipment operation training
Technologies
Food processing equipment, production line systems
Responsibilities
Oversee and control production processes, manage staff and schedule shifts, optimize production performance and workforce utilization, ensure compliance with quality and safety regulations, collaborate with production management
Seniority
Mid-level, hands-on IC