Teamleitung im Gastronomie-Service (m/w/d)
Core
Leading service teams for private and corporate events at a gastronomy venue.
Role type
Service team leader
Builds
Service operations for events
Domain
Hospitality / Gastronomy
Deliverable
client delivery
Required skills
Team leadership, flexibility, punctuality, reliability, stress resistance
Responsibilities
Leading service teams, managing event service operations
