Teamleitung Gastronomie (m/w/d)
Core
Leading a team of 6-8 staff in a gastronomy/hotel setting, managing operations, guest correspondence, and budget optimization.
Role type
Team Leader, Gastronomy
Builds
High-quality event execution and daily service operations
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
Team leadership, Staff recruitment and onboarding, Schedule and leave planning, Budget management, Inventory management, Menu creation, Cash register management, Guest relations
Preferred skills
Prior leadership experience, Quality consciousness, Structured work style
