Junior Cook
Core
Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines in a fast-paced commercial kitchen.
Role type
Junior Cook (bulk production)
Builds
Ready-made meals and functional food/beverages for direct-to-consumer and retail customers
Domain
Food service / Commercial catering
Required skills
Food preparation, cooking, food safety compliance, FIFO inventory management, equipment operation, physical lifting (up to 20kg), teamwork
Preferred skills
Cert III in Commercial Cookery, Basic Food Handling certificate
Technologies
Combi Ovens, Bratt Pans, Commercial Kettles
Responsibilities
Prepare and cook bulk food, maintain food safety and hygiene standards, store and rotate ingredients using FIFO, operate kitchen equipment, work in fast-paced bulk production environment
Seniority
Junior, entry-level with 6 months experience