Assistant Managers | Sydney Hospitality | Multiple Opportunities
Core
Assistant Manager for hospitality venues (restaurants, pubs, bars) in Sydney, guiding daily operations, leading service, and supporting teams to deliver guest experiences.
Role type
Assistant Manager (Hospitality Operations)
Builds
Daily venue operations, guest service experiences, team performance
Domain
Hospitality (Restaurants, Pubs, Bars)
Required skills
Leadership, team coaching, shift management, rostering, stock control, guest relations, compliance adherence, operational decision-making
Preferred skills
Food and wine knowledge, gaming experience, financial performance management
Responsibilities
Leading service and keeping the floor running smoothly, Coaching and motivating staff, Managing shift preparation and procedures, Supporting rostering and stock control, Handling guest feedback, Maintaining safety and compliance standards
Seniority
Mid-level management