Qualified Chef ex Townsville or Brisbane
Core
Line Chef responsible for buffet-style bulk cooking for breakfast, lunch, and dinner in a FIFO environment.
Role type
Line Chef (Bulk Catering)
Builds
Buffet meals and bulk catering services for dining operations
Domain
Hospitality / Bulk Catering
Deliverable
product features
Required skills
Bulk catering experience, food safety compliance, kitchen operations management, team performance management, time management under pressure
Preferred skills
Cert III in Commercial Cookery, FIFO experience
Technologies
N/A
Responsibilities
Prepare buffet-style bulk cooking for multiple meals, ensure OH&S and food hygiene compliance, manage kitchen operations and wastage, assist in team performance and employee development
Seniority
Mid-level, hands-on IC
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