Chef / Cook - Kaniva
Core
Prepare meals for patients, residents, staff, and external clients while maintaining kitchen safety and sanitation standards.
Role type
Cook/Chef
Builds
Patient and resident meals, committee meeting food
Domain
Health care / Hospitality
Required skills
Cooking techniques, Food safety compliance, Inventory management, Staff supervision, Administrative tasks, Computer applications
Preferred skills
Hospitality or health industry experience, Food Safety Supervisory Certification, Staff management knowledge
Responsibilities
Prepare meals for patients and residents, Maintain kitchen safety and sanitation, Coordinate and supervise hospitality services, Check and sign invoices daily, Act as Chef/Cook in Charge when required