Food & Beverage Supervisor | Events & Restaurant
Core
Supervise front-of-house operations for weddings, corporate events, and restaurant services at a rainforest venue.
Role type
Food & Beverage Supervisor
Builds
Guest experiences across weddings, conferences, and restaurant dining
Domain
Hospitality / Events / Restaurant
Required skills
Front-of-house leadership, service coordination, staff training, guest relations, problem resolution, shift management
Preferred skills
Hotel/resort experience, wedding venue experience, hands-on leadership style
Technologies
None stated
Responsibilities
Supervising front-of-house operations during service, Leading and motivating the F&B team, Coordinating efficient service, Delivering professional guest experiences, Assisting with staff training, Maintaining service standards, Resolving guest issues, Ensuring events run to plan
