Trainee Store Manager - NSW Network
Core
A 12–24 month structured program to develop future Store Managers in fresh food retail by supporting daily operations, team leadership, and commercial decision-making.
Role type
Trainee Store Manager (fresh food retail)
Builds
Fresh food retail stores
Domain
Retail / Fresh Food
Deliverable
product features
Required skills
Retail or hospitality management experience, team leadership, P&L analysis, coaching, commercial thinking, food safety compliance
Preferred skills
Leadership instincts, hunger to step up, humility to learn
Responsibilities
Support Store Manager across daily operations, assist with compliance and scheduling, deputise for Store Manager, support team development and recruitment, participate in performance management, learn and apply food safety and workplace safety procedures
Seniority
Junior, structured training program
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