Pastry Chef
Core
Producing high-quality sourdough bread, flakey pastries, cakes, and cookies for local cafes and community delivery.
Role type
Pastry Chef
Builds
Freshly baked pastries, cakes, and breads for local cafes and community delivery
Domain
Bakery / Commercial Kitchen
Required skills
Shaping pastries, rolling croissants, laminating dough, proving and baking, preparing fillings and garnishes, working efficiently in a team
Preferred skills
Certificate III in Patisserie, experience in high volume kitchen environment
Technologies
Commercial kitchen equipment
Responsibilities
Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to fulfill production requirements
Seniority
Mid-level, hands-on IC
