Knife Hand
Core
Prepare, handle, and portion fresh meat products while maintaining quality, safety, and GMP compliance in a production environment.
Role type
Production line worker (meat processing)
Builds
Fresh meat products for retail and food service
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Bone removal, fat trimming, cutting to specification, production target execution, HACCP/GMP compliance, line speed management
Preferred skills
Red meat industry experience, yield management, deadline adherence