Head Chef - Get Paid to Travel
No visa sponsorship
Core
Head Chef and Sous Chef roles in resorts, hotels, and pubs providing fine dining and a la carte lunch and dinner services.
Role type
Senior IC chef (Head Chef/Sous Chef/Chef de Partie)
Builds
Fine dining and a la carte menus for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, split shift management
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for travel and adventure
Technologies
Traditional knives, uniform
Responsibilities
Lead kitchen team of 10+ people, manage lunch and dinner service, assist with menu planning, maintain high standards of food quality