Head Chef | FIFO | 2:1 | Sydney, New South Wales
Citizens or permanent residents only
Core
Leading bulk cooking operations on remote sites to ensure top-tier quality and safety standards for village residents.
Role type
Head Chef (FIFO)
Builds
Bulk meals for remote site residents
Domain
Mining/FIFO catering
Required skills
Mass catering leadership, HACCP compliance, budget management, team leadership, menu planning (breakfast, dinner, crib, pastries)
Preferred skills
Passion for culinary experiences, strong organizational skills
Responsibilities
Lead bulk cooking operations, manage operations profitability and budgets, foster team growth, maintain client relationships
Seniority
Senior, hands-on IC