Venue/Outlet Manager
Core
Lead the day-to-day operations of the Grand Bar, driving beverage sales, profitability, and exceptional guest experiences in a fast-paced hotel environment.
Role type
Venue/Outlet Manager (Bar)
Builds
Premium beverage service, cocktail programs, themed events, and entertainment offerings for hotel guests.
Domain
Hospitality / F&B / Hotel Bar
Deliverable
product features
Required skills
Bar operations management, team leadership and coaching, revenue and cost control, beverage knowledge, event planning, compliance management
Preferred skills
Hotel experience, promotion development, VIP relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Oversee daily bar operations and staff scheduling, maximize beverage sales and minimize waste, develop promotions and events, ensure compliance with liquor licensing and safety standards, lead team development and recruitment, manage labor and beverage costs
Seniority
Mid-Senior, hands-on IC