Assistant Manager
Core
Lead, mentor, and develop supervisors and front-of-house staff while managing shift operations, cash control, stock control, and venue compliance to uphold high service standards.
Role type
Assistant Manager (Hospitality)
Builds
Guest experiences, operational efficiency, and team performance in a riverside hotel setting.
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Leadership, mentoring, shift management, cash control, stock management, regulatory compliance, customer experience management, event promotion
Preferred skills
Passion for hospitality, solutions-focused mindset, flexibility for evenings and weekends
Responsibilities
Lead and mentor supervisors and FOH staff, manage shift operations and cash control, oversee stock control and ordering, maintain venue compliance, drive customer experience and events
Seniority
Mid-level, hands-on IC