Rydges Sydney Airport - Food and Beverage Storeperson
Core
Ensuring timely ordering, accurate stock management, and efficient service delivery for food and beverage outlets.
Role type
F&B Storeperson
Builds
Daily food & beverage tracker reports, weekly bar stocktake reports, monthly cost of sales calculations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, stocktaking, order processing, cost of sales calculation, responsible service of alcohol (RSA), menu promotion
Preferred skills
Upselling, team coordination during peak times, setup and pack-down of event areas
Technologies
Daily Food & Beverage Tracker Spreadsheet
Responsibilities
Store and maintain adequate quantities of purchased products; check and distribute daily F&B tracker spreadsheets; analyze weekly bar stocktakes; organize monthly stock takes and calculate cost of sales; process irregular purchases with competitive quotes; provide friendly and efficient service to guests; take and deliver accurate food & beverage orders; assist in setup and pack-down of restaurant, bar, and event areas; maintain cleanliness, presentation, and hygiene across service areas; support team members during peak service; follow RSA requirements; upsell and promote menu items and hotel offerings.
Seniority
Individual Contributor