Commis Chef
Core
Hands-on kitchen role preparing and cooking menu items to high-quality standards in a fast-paced, busy pub/bistro environment.
Role type
Commis Chef
Builds
Seated and cocktail style functions for guests
Domain
Hospitality / Commercial Cookery
Required skills
Cooking and prepping menu items, supporting senior chefs with prep/plating/service, maintaining food safety and hygiene, running a kitchen section during service, keeping stations clean and organized
Preferred skills
Experience in busy pub/bistro/high-volume kitchen, understanding of basic cooking methods and recipe execution, willingness to work rotating roster including nights/weekends/holidays
Technologies
N/A
Responsibilities
Cooking and prepping menu items, supporting senior chefs during busy periods, maintaining food safety and hygiene standards, running a kitchen section during service, keeping stations clean and organized
Seniority
Junior, hands-on IC