Baker Butterboy Byron Bay
Core
Prepare, bake, and finish bakery products to exact recipes and standards while maintaining quality, appearance, and portioning consistency.
Role type
Retail Baker
Builds
Bakery products (cookies, bakes)
Domain
Food & Beverage / Retail
Required skills
Baking techniques, recipe accuracy, food safety compliance, stock management, waste minimization, customer service
Preferred skills
Commercial cookery or pastry qualification, NSW Food Safety Supervisor (FSS) Certificate
Technologies
Commercial ovens, mixers, baking equipment
Responsibilities
Prepare, bake, and finish bakery products; maintain quality and portioning consistency; manage stock levels and minimize waste; keep workstations clean and food-safety compliant; assist with ingredient prep, mixing, shaping, and packing; greet customers and share product knowledge; support Front of House crew during rushes.
Seniority
Mid-level, hands-on IC