Skilled Meatworkers - Boners/Slicers
On-site · Australia
Core
Skilled meatworkers performing table boning, cutting meat to separate meat/fat/tissue from bones, and trimming foreign material/blood to prepare cuts for packing.
Role type
Skilled meatworker (boner/slicer)
Builds
Standard meat cuts for packing and marketing
Domain
Food processing / Meat industry
Required skills
Knife skills, Attention to detail, Reliability, Problem solving, Priority management, Cold storage tolerance, Australian meat industry knowledge
Preferred skills
AQF Certificate III in Meat Processing (Boning Room), Q Fever vaccination, Pre-employment medical clearance
Technologies
None
Responsibilities
Table boning, Cutting meat to separate meat/fat/tissue from bones, Washing/scraping/trimming foreign material and blood, Cutting meat into standard cuts and removing internal fat/blood clots/bruises
Seniority
Mid-level, hands-on IC