Cook's Helper Casual AgeCare Brandt's Creek Mews
Core
Assisting a Cook in preparing food items, managing meal service, and maintaining safety standards in a traditional institutional kitchen for residents.
Role type
Entry-level institutional cook assistant
Builds
Prepared meals and food carts for residents
Domain
Healthcare / Senior Living
Required skills
Food preparation, meal service assistance, food safety compliance, equipment operation, inventory management, cleaning and sanitation, regulatory safety procedures
Preferred skills
High school graduate, food service safety certification, 2 years of healthcare cooking experience, manual dexterity, multi-tasking
Technologies
Juice dispenser, Dish Machine, Steam tables, Chemical Dispenser, Knives, Ovens, Mixer
Responsibilities
Assists Cook in preparing food items following recipes and schedules; assists in meal service including plating and clearing dining rooms; maintains and sanitizes work area and equipment; follows proper food handling procedures; performs daily cleaning and sweeping; reports unsafe activities to protect residents.
Seniority
Entry-level, hands-on IC