SR Manager - Corporate Food Safety and Quality
Core
Leading enterprise-wide food safety and quality systems across manufacturing networks and co-manufacturers to ensure regulatory compliance and risk reduction.
Role type
Senior Manager, Corporate Food Safety & Quality
Builds
Enterprise FSQA governance, risk management programs, and continuous improvement initiatives for almond and low-moisture food products.
Domain
Food manufacturing / CPG / Almond processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Regulatory compliance (FSMA, FDA), HACCP, preventive controls, root cause analysis, environmental monitoring, allergen management, co-manufacturer oversight, statistical analysis, crisis management
Preferred skills
Low-moisture food expertise, nut processing experience, GFSI standards knowledge (SQF, BRC), pasteurization validation
Technologies
Laboratory instrumentation, computer applications, quality tools
Responsibilities
Establish corporate FSQA policies and standards; lead internal audits and verification activities; identify and mitigate food safety risks; drive standardization and KPI development; oversee Quality Assurance Laboratory operations; lead incident investigations and corrective actions; provide training on food safety and quality procedures
Seniority
Senior, hands-on IC with leadership scope