Lead Cook | Part-Time | SoFi Center
Core
Lead culinary staff responsible for preparing, cooking, and presenting high-quality food for guests at the SoFi Center during TGL seasons and private events.
Role type
Lead Cook (Part-Time)
Builds
Banquets, buffets, special events, and daily food production for sports and private events
Domain
Live entertainment venue hospitality
Required skills
Food safety procedures, recipe adherence, knife skills, food presentation, menu planning, staff training, equipment maintenance, sanitation standards, portion control, temperature control
Preferred skills
Garde Manger experience, cold food preparation, 1-2 years culinary experience, high school diploma
Technologies
Kitchen equipment, food production checklists
Responsibilities
Prepare hot and cold foods following recipes; Assist with buffets, banquets, and special events; Lead training of junior culinary staff; Consult with Executive Chef on menus and consumption estimates; Maintain sanitation and safety standards; Report kitchen equipment maintenance needs.
Seniority
Lead, hands-on IC