Jacksons on George | Cellar Manager/Store Person
Core
Managing inventory, stock control, and storage operations for a multi-level venue offering food and beverage products.
Role type
Cellar Manager / Store Person
Builds
Food and beverage inventory systems for a large-scale venue
Domain
Hospitality / Food and Beverage
Required skills
Inventory management, stock control, goods receiving, storage organization, waste management, inventory auditing, order placement
Preferred skills
Experience in large-scale venues
Technologies
Inventory management systems, storage equipment
Responsibilities
Oversee inventory of all food and beverage items, maintain stock records, inspect incoming stock, organize storage areas, implement waste disposal procedures, conduct inventory audits, keep inventory documentation, facilitate purchase requests
