Hotel General Manager
Core
Oversee end-to-end operations of a premium waterfront hotel and its F&B venue, driving commercial performance and guest experiences.
Role type
Hotel General Manager
Builds
Full-service hotel operations and a destination F&B venue (Shoreline Kitchen)
Domain
Hospitality / Hotel Management
Required skills
Hotel operations leadership, F&B management, financial planning and budgeting, strategic business planning, team development, stakeholder management, WHS and food safety compliance
Preferred skills
Experience in 114+ key full-service hotels, venue activation and product innovation, community engagement
Technologies
None stated
Responsibilities
Lead all aspects of hotel operations to deliver outstanding guest experiences and strong commercial performance; develop and inspire high-performing teams across Rooms, F&B, and Guest Services; drive the evolution and market positioning of the Shoreline Kitchen venue; manage budgets, forecasting, profitability, and strategic business planning; introduce innovative concepts to elevate the guest journey; ensure compliance with WHS, food safety, and brand standards
Seniority
Senior, hands-on IC