Kitchen hand
Core
Assisting chefs with basic prep and food service, managing deliveries and stock, maintaining kitchen equipment, and completing safety paperwork.
Role type
Kitchen hand
Builds
Food service and kitchen operations for restaurants and events
Domain
Hospitality / Food Service
Required skills
Basic food prep, food service, stock management, equipment maintenance, safety compliance, hygiene standards
Preferred skills
Back-of-house experience, fast and efficient work, eagerness to learn, team-focused attitude
Responsibilities
Assisting chefs with basic prep and food service, putting deliveries away and maintaining stock areas, completing compliance and safety paperwork, washing and maintaining kitchen equipment, supporting the team in all areas of kitchen operations