Sous Chef
Core
Assist in managing a culinary team to produce high-quality food for patients at a medical center, ensuring safety, sanitation, and service excellence.
Role type
Sous Chef
Builds
Patient meals and culinary operations for a healthcare facility
Domain
Healthcare food service
Deliverable
physical/clinical work
Required skills
kitchen management, menu development, food safety compliance, team leadership, knife skills, recipe preparation
Preferred skills
Spanish language proficiency, knowledge of OSHA and Joint Commission regulations
Technologies
word processing, spreadsheets, email, ordering platforms
Responsibilities
manage and train culinary staff, develop creative menus, monitor quality control systems, ensure regulatory compliance, support recruiting and scheduling
Seniority
Mid-level, hands-on management
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.