Sous Chef
Core
Lead culinary operations and support patient healing journeys by delivering high-quality food service in a healthcare environment.
Role type
Sous Chef (Kitchen Manager)
Builds
High-quality food service for patients and their loved ones
Domain
Healthcare / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, cutting techniques, recipe preparation, live-action cooking, team leadership, menu development, quality control, regulatory compliance
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission
Technologies
word processing, spreadsheets, email, ordering platforms
Responsibilities
Build and train a motivated kitchen team, develop creative menus aligned with market trends, maintain quality control systems, ensure compliance with health and safety regulations, support recruiting and scheduling
Seniority
Mid-level, hands-on IC