Sous Chef
Core
Assist the Executive Chef in managing culinary teams and crafting menus that meet dietary needs and culinary trends to enhance patient experience.
Role type
Sous Chef
Builds
High-quality food for patients in a healthcare setting
Domain
Healthcare / Culinary
Deliverable
physical/clinical work
Required skills
Knife skills, recipe preparation, live-action cooking, menu development, team leadership, quality control, regulatory compliance
Preferred skills
Spanish language proficiency, familiarity with OSHA and The Joint Commission
Technologies
Ordering platforms, word processing, spreadsheets
Responsibilities
Build and lead a motivated team adhering to safety and sanitation principles, develop creative menus aligned with market trends, maintain quality control systems, drive compliance with health and safety regulations, support recruiting and training
Seniority
Mid-level, hands-on IC