Food Service Worker (32hour/9month)
Core
Provide comprehensive support in customer service and food preparation in university dining operations, ensuring high standards of sanitation, safety, and customer satisfaction.
Role type
Food Service Worker (IC)
Builds
High-quality food products, customized drinks, and a clean dining environment for students and staff.
Domain
Higher Education / Food Service
Required skills
Food preparation, commercial kitchen equipment operation, customer service, POS system operation, food safety compliance, cleaning and sanitation, inventory restocking, cash handling
Preferred skills
1+ years of food preparation experience, 1+ years of cashier experience, high-volume customer service experience, ability to multi-task with little supervision
Technologies
Point-of-sale (POS) systems, commercial kitchen equipment
Responsibilities
Serve high-quality food products including short-order cooking and customized drinks; Set up, stock, clean, and replenish serving areas; Provide excellent customer service and process transactions accurately; Maintain cleanliness and sanitation in dining rooms, kitchens, and dish areas; Ensure compliance with food safety and sanitation guidelines; Assist with training for new and existing staff
Seniority
Entry-level / Individual Contributor
