Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a versatile team in a Thai street-food restaurant, handling customer service, order taking, cash handling, inventory management, and food preparation.
Role type
Team leader / Store employee (Apprentice)
Builds
Food service operations and retail sales
Domain
Food service / Retail
Deliverable
product features
Required skills
Customer service, order management, cash handling, inventory management, food preparation, team supervision, hygiene and safety compliance
Preferred skills
Dynamism, versatility, reactivity, team spirit, autonomy
Technologies
None
Responsibilities
Greet and advise customers, take orders, manage service and cash collections, maintain store cleanliness, prepare products, manage deliveries and stock, supervise and organize the team, apply hygiene and safety standards
Seniority
Apprentice (alternance)
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