BTS MCO - Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a versatile team in a Thai street-food restaurant, handling customer service, operations, and inventory.
Role type
Junior team leader (fast food)
Builds
Food service operations and customer experience
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Team leadership, customer service, inventory management, food preparation, cash handling, hygiene compliance
Preferred skills
Dynamism, versatility, organizational skills, autonomy