BTS MCO - Responsable équipe en restauration rapide - Alternance (H/F)
Core
Managing a team in a Thai street-food restaurant, handling customer service, order taking, cash operations, and inventory management.
Role type
Junior team leader (fast food)
Builds
Food service operations for customers
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Team coordination, customer service, cash handling, inventory management, hygiene compliance
Preferred skills
Adaptability, organizational skills, autonomy
Responsibilities
Greet and assist customers, manage orders and payments, maintain store cleanliness, prepare and set up products, monitor deliveries and stock levels, coordinate and lead the team daily, enforce hygiene and safety rules
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