Food & Beverage Attendants
Core
Deliver exceptional food and beverage service, manage high-volume coffee and bar operations, and handle cashiering in a fast-paced resort environment.
Role type
Casual F&B Attendant (Bartender/Waiter/Barista)
Builds
Food and beverage outlets (restaurants, lounges, cafes) for resort guests and tour groups
Domain
Hospitality / Tourism / Resort Operations
Deliverable
product features
Required skills
Bartending, mixology, barista skills, cashiering, buffet service, event setup, physical strength, customer service, sequence of service principles
Preferred skills
Knowledge of local Tasmanian produce and wines, experience with large groups/functions
Technologies
POS systems, reservation systems
Responsibilities
Deliver exceptional food and beverage service, accurately process orders and handle cashiering, set up and reset event spaces, maintain cleanliness and presentation, ensure service stations are stocked
Seniority
Entry-level / Casual