Head Chef
Core
Lead a kitchen team to deliver high-quality, nutritious meals for students in a school setting, managing menu design, production, and food safety.
Role type
Head Chef (Culinary Leader)
Builds
Daily in-house catering and corporate-style functions for students
Domain
Education / Hospitality
Required skills
Menu design, food preparation, team leadership, food safety compliance, allergen control, cost control, procurement, stock management, OHS management
Preferred skills
Creative culinary leadership, seasonal/local produce expertise, corporate function experience, mentorship
Technologies
N/A
Responsibilities
Lead menu design and food preparation, supervise production for daily catering and functions, manage team coaching and development, oversee procurement and cost control, maintain food safety and allergen standards
Seniority
Senior, hands-on IC