Cook
Core
Prepare food in bulk for cafe and function settings while ensuring guest safety through allergen monitoring.
Role type
Cook (Café/Function)
Builds
Workplace catering menus and meals
Domain
Hospitality / Food Service
Required skills
bulk cooking, dishwashing operations, hygiene standards, allergen awareness, shift flexibility
Preferred skills
experience in hotel or café settings, attention to detail, ability to work in fast-paced environments
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