Assistant Manager
Core
Train and develop team members to deliver high-quality food and an amazing guest experience at a New York-style deli.
Role type
Assistant Restaurant Manager
Builds
Piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Management experience, ServSafe certification, valid driver's license, computer systems operation, food preparation equipment operation, physical stamina
Preferred skills
None stated
Technologies
Office computer systems, cooking and food preparation equipment
Responsibilities
Train and develop team members, provide leadership for team and restaurant growth, create a positive environment for professional and personal growth
Seniority
Entry-level management
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