Chef
Core
Preparing and presenting high-quality, nutritious meals for residents while maintaining strict food safety and hygiene standards.
Role type
Chef
Builds
Restaurant-quality meals for residential care residents
Domain
Healthcare / Hospitality
Deliverable
physical/clinical work
Required skills
Food safety and hygiene practices, Stock control and inventory management, Menu planning, Special dietary requirements management, HACCP compliance
Preferred skills
Ability to work efficiently in a fast-paced environment
Technologies
HACCP
Responsibilities
Preparing and presenting high-quality meals, Maintaining food safety and hygiene standards, Assisting with menu planning and special dietary requirements, Managing stock rotation and inventory control, Adhering to workplace health and safety procedures
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