Food & Beverage Supervisor - Lake Conjola Holidays
Core
Lead the F&B team at a holiday park to deliver exceptional guest service and quality food offerings while ensuring full compliance with safety and licensing standards.
Role type
Full-time F&B Supervisor (Hospitality)
Builds
Guest dining experiences and venue operations for holiday park visitors
Domain
Hospitality / Tourism / Food & Beverage
Deliverable
product features
Required skills
Team leadership, shift management, food safety compliance, cash handling, customer service, SOP adherence, physical stamina
Preferred skills
Experience with Swift POS and Tribe systems, RSA/RCG certification, adaptability in peak periods
Technologies
Swift POS, Tribe
Responsibilities
Lead shifts and drive team performance, engage with guests to elevate their experience, handle commercial cleaning chemicals safely, stay current with legislative requirements
Seniority
Mid-level, hands-on IC