Food Outlet Attendant
Core
Front of house food and beverage service in a multi-cuisine club environment, handling orders, table service, and event support.
Role type
Food Outlet Attendant
Builds
Food and beverage service for club members and guests
Domain
Hospitality / Club Services
Deliverable
product features
Required skills
Food handling, cash handling, table service, customer service, time management
Preferred skills
Hygiene for Food Handlers Certification, Responsible Service of Alcohol certificate
Technologies
Point of sale systems
Responsibilities
Taking food and drink orders, operating point of sale and handling money, preparing coffee, serving meals at tables, promoting club events, cleaning work areas, assisting at private functions
Seniority
Junior to Mid-level, hands-on IC